Project Details
Description
KTP for growing SME in the baked high-protein foods sector, project involves new product development for product improvements and line extensions, as well as scientific development to expand shelf-life of current products.
Status | Active |
---|---|
Effective start/end date | 2/01/23 → 2/01/26 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.